Demi Chef

1 week ago

Kuantan, Malaysia HUJAN RIMBA SANTAI SDN BHD ( LOTENG TC, RIMBA BY LOFT, BAYU BY THE LAKE) Full time

1.Measuring meal ingredients accurately for prep and cooking
2.Preparing meals by washing, peeling and vegetables and seasoning different kinds of meat 3.Receiving deliveries and verifying that all ordered items are received and are good quality 4.Taking inventory of restaurant supplies and notifying the manager when stock is low 5.Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
6. Manage the cleaning and ensuring that all the work stations are organized and properly sanitized
7. Manage and direct staff preparing all the meal items to be presentable as instructed.
8. Able to manage staff by time schedule, task completion, time and cleaning schedule, discipline and motivation.
9. Able to leading the kitchen team towards success in every part of hygiene, sanitations, self cleanliness.

**Job Types**: Full-time, Permanent, Contract
Contract length: 12 months

Pay: RM2,000.00 - RM2,500.00 per month

**Benefits**:

- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Ability to commute/relocate:

- Kuantan: Reliably commute or planning to relocate before starting work (required)

Application Question(s):

- experienced with kitchen management team

**Experience**:

- chef skills and knowledge: 2 years (preferred)
- Kitchen management: 2 years (preferred)

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