Kitchen Coordinator
2 weeks ago
A **Kitchen Coordinator** oversees daily kitchen operations, ensuring smooth workflow, food safety, and efficient use of resources. Responsibilities include managing inventory, supervising staff, maintaining a clean and organized environment, and ensuring compliance with health and safety regulations. They also play a key role in menu planning, food preparation, and customer satisfaction.
Key Responsibilities:
- **Supervising Kitchen Staff**:Managing daily tasks, scheduling, training, and performance of kitchen personnel.
- **Food Safety and Sanitation**:Ensuring proper food handling, storage, and preparation procedures to prevent contamination and spoilage.
- **Inventory Management**:Monitoring stock levels, ordering supplies, and maintaining a well-organized inventory system.
- **Food Quality Control**:Ensuring food is prepared according to recipes and standards, and that it meets quality and presentation expectations.
- **Maintaining a Safe and Clean Environment**:Enforcing health and safety regulations, and ensuring the kitchen is clean and organized at all times.
- **Menu Planning and Preparation**:Collaborating with chefs and other staff to create menus, prepare food, and ensure efficient kitchen workflow.
- **Communication and Collaboration**:Effectively communicating with other kitchen staff, management, and front-of-house teams.
- **Problem Solving**:Addressing any issues that arise in the kitchen, such as equipment malfunctions, staff shortages, or customer complaints.
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 per month
**Benefits**:
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Fixed shift
Supplemental Pay:
- Performance bonus
- Yearly bonus
**Experience**:
- kitchen coordinator: 1 year (preferred)
Work Location: In person
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