Restaurant Supervisor
1 week ago
**JOB DESCRIPTION**:
1. To assist Restaurant Manager to integrate and coordinate the work process of the entire operation team.
2. To execute planning, organizing, leaning and controlling process in order to deliver quality products, friendly service, cleanliness and comfortable atmosphere to customers.
3. Ability to perform any of the People Handling Skill - Training, Coaching, Support and motivating
**JOB REQUIREMENT**:
1. Minimum SPM or equivalent.
2. Able to communicate, read and write simple English and Bahasa Malaysia.
3. At least 2 years working experience in the food / hotel industry, with minimum 1 year at supervisory level.
4. Good in executing 4 basic functions - Planning, Organizing, Leading & Controlling.
5. Ability to perform any of the People Handling Skill - Training, Coaching, Support and Motivating.
6. Basic understanding of HR Management - Recruitment, Selection, Counselling and Discipline.
7. Able to work on shift and long hours when required.
8. Able to work on weekends and public holidays.
**BENEFITS**:
- Basic salary range from **RM1,700** based on experience.
- Performance incentive
- Medical outpatient include dental **RM800** per year
- Group insurance
**WORKING HOUR**:
**45 hours on six-day work week basis**. The working hours, schedules and rest days for the outlet employees will be arranged and determined by the Outlet Head on a roster basis in accordance with the Company’s operational policies.
**WORK LOCATION**:
Old Town White Coffee (248, Jln Sultan Nazrin Shah, Taman Cemerlang Rapat, 31350 Ipoh, Perak)
Pay: RM1,700.00 - RM2,300.00 per month
**Benefits**:
- Health insurance
Schedule:
- Rotational shift
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