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Commis I- Butchery

3 weeks ago

Johor Bahru, Malaysia GRAND PARAGON HOTEL SDN BHD Full time

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner.
- Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard.
- Cleans and organize Chiller and Freezers before start works and after operation hours.
- Understand the content of the Standard Operation Procedure.
- Makes daily thorough mise-en-place of all items featured on the menu.
- Arrage all food items correctly in chillers and freezers.
- Pick up food orders from various stores, receiving and outlets.
- Keeps work area/equipments clean and tidy adheres strictly to sanitation and safety standards.
- Able to differentiate different cut of vegetables and meats.
- Knowledgeable of different types of cooking methods, soups, basics sauces and dressing.
- To prepare various type ala carte menu item and buffet products.
- Knowledgeable of monthly food promotion and activities in the outlet.
- Performs common duties to all Commis and other duties as may be assigned.
- Set up buffet for function, half an hour before the function starts.
- Must clear the buffet, after each function.
- Ensure proper usage and maintain cleanliness of kitchen equipment and utensils to all kitchen area.
- Perform other duties as assign by Executive Sous Chef or company designated appointee as and when required.

QUALIFICATION / EDUCATION:

- Must possess minimum SPM or any equivalent hospitality related certification

EXPERIENCE:

- Minimum 3-4 years working experience in hotel or restaurant operation.

SKILL:

- Good communication skill.
- Good knowledge in Culinary.
- Highly developed, demonstrated teamwork skills.
- Self-motivated, creative & high enthusiasm.

Pay: RM1,500.00 - RM2,500.00 per month

**Benefits**:

- Meal provided

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay
- Yearly bonus