Pastry Chef/ Baker

3 days ago


Kota Kinabalu, Malaysia Toojou Hotel Full time

Responsibilities:

- Preparing ingredients and handling baking and other kitchen equipment.
- Creating pastries, baked goods, and confections, by following a set recipe.
- Monitoring the stock of baking ingredients.
- Ensuring their section of the kitchen adheres to safety and health regulations.
- Collaborate with the kitchen team to align with overall culinary objectives.

**Requirements**:

- Certificate in culinary arts, pastry-making, baking, or relevant field.
- 2 or more years’ experience working within the food industry as a Pastry Chef, Baker, or relevant role.
- Working knowledge of baking techniques and the pastry-making process.
- Creative ability with artistic skill in decorating cakes and other desserts.
- Keen attention to detail.
- Work rotation shifts & public holidays.

**Job Types**: Full-time, Permanent

Pay: From RM1,500.00 per month

**Benefits**:

- Free parking

Schedule:

- Rotational shift

Application Question(s):

- When can you start to work if you were hired?
- What's the best way to contact you? Whatsapp?

**Experience**:

- pastry chef: 1 year (preferred)



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