Pastry Chef

3 days ago


Subang Jaya, Malaysia Opa Bistro Sdn Bhd Full time

**Job Descriptions**:

- Operating and managing the pastry section of the kitchen
- Preparing, cooking and presenting desserts, sweet products and bakery products
- Developing new recipes for the outlet
- Decorating pastries and desserts to ensure and tasteful presentation
- Prepare, clean and organize ingredients for use in the kitchen
- Monitoring the stocks of baking ingredients and replenish the stock

**Requirements**:

- Diploma / Certificate in culinary arts, pastry-making, baking or relevant field
- Minimum 1 year working experience in F&B industries in managing pastries
- Be able to converse good in English, Bahasa & Mandarin / Cantonese

A newly open cafe serving up great coffees with Asian-western delicacies for your daily energy kicks and happy belly moments

**We also serve**:

- Croissant
- Cheesecakes
- Sandwiches
- Croffle (croissant x waffle)
- Non-coffee drinks
- and more irresistible treats

Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5


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