Baker / Pastry Chef

1 week ago


Petaling Jaya, Malaysia HNFC Sdn Bhd Full time

As a Junior Baker/Pastry Chef, you will be responsible for assisting in the daily preparation and production of baked goods, pastries, and desserts in accordance with established recipes and standards. You are expected to maintain high levels of hygiene, follow kitchen safety protocols, and support senior kitchen staff in ensuring consistent product quality.

**Key Responsibilities**
- Assist in preparing and baking bread, pastries, cakes, and other dessert items.
- Follow recipes and instructions accurately to ensure consistency.
- Measure and mix ingredients using proper kitchen tools and techniques.
- Maintain cleanliness and organization of the bakery section, tools, and equipment.
- Assist in stock rotation and storage of ingredients and supplies.
- Support with basic decorating and finishing of baked products.
- Follow all food safety and hygiene standards as required by the company.
- Perform other duties as assigned by the Superior.

**Requirements**:

- Basic knowledge or training in baking/pastry (formal certification is a plus but not required).
- Willingness to learn and follow instructions.
- Ability to work early shifts, weekends, and public holidays when required.
- Good teamwork, time management, and attention to detail.
- Physically fit to stand for extended periods and handle bakery equipment.

**Job Types**: Full-time, Fresh graduate

Pay: RM2,000.00 - RM2,200.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Early shift
- Monday to Friday

Supplemental Pay:

- Overtime pay

Ability to commute/relocate:

- Petaling Jaya: Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- When is your earliest available date to start?

Work Location: In person

Application Deadline: 06/20/2025
Expected Start Date: 07/14/2025


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