Kitchen Crew
5 hours ago
Requirements:
- Educational Qualifications: No formal education required, though any culinary-related certificates would be a plus.
- Skills and Competencies: Basic cook skills, knowledge of kitchen hygiene standards, ability to prepare mise-en-place, and keen attention to detail.
- Working Conditions: Fast-paced kitchen environment, standing for long periods, and working with hot surfaces and materials.
- Qualities and Traits: A team player with strong communication skills, reliable, and takes initiative. Stamina and the ability to work under pressure are essential.
Responsibility:
- Cooking and plating beautiful food to serve.
- Daily food preparation and cleaning of kitchen.
- Follow all SOPs and quality controls set by the company to ensure safe preparation of food.
- Working with other team members, taking orders and everything in between.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Any other duties as required by management
Pay: From RM1,800.00 per month
**Benefits**:
- Additional leave
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Evening shift
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Attendance bonus
- Performance bonus
- Yearly bonus
**Education**:
- STM/STPM (preferred)
**Experience**:
- Kitchen Staff: 1 year (preferred)
Expected Start Date: 07/01/2025
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