Assistant Restaurant Manager, French Restaurant

B-Canyon (M) Sdn. Bhd. is a company established to manage the brand and operation of a chain restaurant in Malaysia by the name of Black Canyon Restaurant. Black Canyon Restaurant originates from Thailand and was brought in this concept to Malaysia in the year 2002. As of today, we have a chain of 27 outlets of Black Canyon Restaurants throughout...

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation. RESTAURANT PMR / PT3 or Equivalent

**Responsibilities**: - Greet and seat customers and serve them in a professional, discreet and personalized way. - Take orders and serve food and beverage to customers according to restaurant standards. - To handle customers inquiries and complaints in a courteous manner & monitor customer satisfaction. - To be able to explain, recommend and upsell the...

**Location**:JIBRIL JB **Job Overview** We are looking for a dedicated and motivated **Assistant Branch Manager** to support the daily operations of our restaurant. You will work closely with the Branch Manager to ensure smooth service, excellent customer experience, and efficient team performance while maintaining compliance with halal and health...

cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. CARRY ON THE BUSINESS AS RESTAURANT OPERATOR, WHOLESALER DISTRIBUTOR AND DEALER IN FISH BALLS, FISH CAKE, MEAT BALLS, NOODLES. KUEH TEOW, MEE-HOON, SEAFOODS, CANNED FOODS AND SOFT DRINKS OF ALL DESCRIPTION. PMR / PT3 or Equivalent

* **Requirements**: - At least 1 Year(s) of working experience in the related field is required for this position. - Required language(s): Bahasa Malaysia, English - Dynamic personality with good communication ability - Willing to work long hours especially weekends and public holiday - Must willing to undergo 2 months' training at outstation - Must be...

Manage all operation aspects of restaurant such as manpower planning, service standard, profit etc. - Be hands on and participate during daily operations service - lead by example - Development of the brand's strategy and operations - Stock control (orders, inventory, consumption, etc) - Ensure that quality of food and service are maintained and in line with...

Seafood Restaurant Captain is responsible for ensuring excellent guest service, coordinating the dining room team, and maintaining smooth operations during service.Job Duties of a Seafood Restaurant CaptainGuest Service & ExperienceGreet and seat guests in a courteous and professional manner.Explain the menu, especially seafood specialties, and make...

OverviewSushi King, founded under Texchem's Restaurant Division, is Malaysia's largest Halal Japanese restaurant chain, renowned for offering quality sushi and Japanese dishes at affordable prices in a welcoming environment. Having introduced the innovative Kaiten Belt Sushi and quick-service restaurant concept in 1995, Sushi King ensures freshly prepared...