Restaurant Supervisor

1. In the absence of the Assistant Manager / Manager carry out the daily operation of the Restaurant ensuring effective communication of all required standards and procedures to all employees. 2. In conjunction with the Assistant Manager / Manager constantly monitor the quality and presentation of all food items, liaising with Executive/Sous Chef to ensure...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...

**Key Responsibilities**: 1. Delegating tasks for daily outlet operation. 2. Assist in training and managing restaurant staff. 3. Supervising the preparation, display, and delivery of food or drinks. 4. Maintaining quality and service standards. 5. Ensuring all staff are knowledgeable about menu offerings and individual ingredients. 6. Reducing operational...

**Benefits** - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Dental Subsidy - Annual leave - Miscellaneous leaves (i.e Compassionate, Wedding, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake - Staff Purchase Discount **Job Requirements** -...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures **Job Types**: Full-time, Permanent **Salary**: From RM1,500.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Parental leave Schedule: -...

Under the direction of the Restaurant Manager or Supervisor, delivers exceptional customer focused service through adherence to The Zenith Hotel Policies and Procedures. Promotes the desired work culture around the seven credos (values) which are exceptional service, integrity, teamwork, trust and transparency, quality and standard of excellence, innovation...

Job Description:Jobscope: Crew RestaurantSebagai Crew Restoran, anda memainkan peranan penting dalam menyampaikan pengalaman pelanggan yang terbaik. Anda bertanggungjawab dalam pelbagai tugasan termasuk menyediakan makanan, menjaga kebersihan, dan memberikan layanan pelanggan yang mesra dan profesional.Tanggungjawab Utama:1. Memberi Layanan Pelanggan yang...

1. Report to work in uniform at posted scheduled times. 2. Properly use and care of dishwashing machine. 3. Ensures a clean and workable kitchen area at all times. 4. Perform general janitorial cleaning, such as sweeping and mopping floors, washing worktables, walls, refrigerators and meat blocks. 5. Re-stock cooks; line and dining room service areas with...

Barista (coffee makers) dan Supervisor! Anda diperlukan di cawangan kami di UIA KUANTAN Kami mencari pekerja yang kooperatif dan aktif dalam pasukan! - Membuat pelbagai minuman - Menyediakan perkhidmatan pelanggan yang baik - Menjaga kebersihan dan kebersihan outlet Tanpa pengalaman juga dialu-alukan. Latihan disediakan. Dengan kakitangan yang paling...

Responsibilities:Managing all aspects of operating a Boost Juice outlet and responsible for building, leading & managing a team in a fun environment whilst driving sales. Responsibilities include:Responsible for leading a store team to create and maintain the Boost Experience for our customers and employees by supervising and directing, making staffing...