Pastry/cake Chef

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

About Us:We are opening an exciting new café-restaurant concept set to open soon at The Linc, Kuala Lumpur. This will be the 3rd restaurant under the IMS F&B Group, which comprises Locarasa at Bamboo Hills and Khan's Indian Cuisine at Bangsar South. Designed to be a vibrant culinary destination, we celebrate artisan desserts, premium ingredients, and modern...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

Education: Diploma or certification from a relevant culinary school, or equivalent experience and skills. Work experience: For Pastry Commis, extensive work experience is not required, but a passion for cooking and pastry-making, with a willingness to develop into a professional chef, is necessary. For Demi Chef, a certain level of experience as a pastry...

J303-Pastry Chef Kuala Lumpur, Kuala Lumpur RM3,000 - RM4,000 Per Month **Requirements**: **Exciting New Cafe Opening in April - Join Our Team!** Are you ready to be part of something exciting? We are opening our brand-new café in April, and we want YOU to join our team! If you’re passionate about hospitality, love creating memorable experiences for...

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

**Responsibilities**: - Prepare and Bake: Create a variety of pastries, breads, cakes, and other baked goods. - Menu Development: Collaborate with the management team to develop and innovate new recipes. - Ingredient Management: Measure and mix ingredients following recipes and food safety standards. Ensure all ingredients are fresh and stored...

RESPONSIBILITIES OF POSITIONThe Demi Chef (Pastry) supports the Chef de Partie in managing the pastry section, ensuring the preparation, baking, and presentation of high‑quality desserts and baked goods. This role requires both technical skill and leadership ability, as the Demi Chef guides Commis Chefs while maintaining consistency, creativity, and...

Responsibilities include: - **Baking**: Preparing and baking baked goods like cakes, cookies, pies, and breads using traditional and modern recipes - **Creating desserts**: Developing new desserts to enhance menus and engage customers - **Decorating**: Decorating pastries with icings and toppings to make them visually appealing - **Managing ingredients**:...

RESPONSIBILITIES OF POSITIONJunior Pastry Chef to support the pastry team in preparing, decorating, and presenting high-quality desserts and baked goods. This role involves assisting with daily production, maintaining hygiene standards, and contributing to the smooth operation of the pastry section under the guidance of senior chefs.Responsibilities:Assist...