J303-pastry Chef
4 days ago
J303-Pastry Chef
Kuala Lumpur, Kuala Lumpur
RM3,000 - RM4,000 Per Month
**Requirements**:
**Exciting New Cafe Opening in April - Join Our Team**
Are you ready to be part of something exciting? We are opening our brand-new café in April, and we want YOU to join our team If you’re passionate about hospitality, love creating memorable experiences for guests, and thrive in a fun, dynamic environment, this is the perfect opportunity for you
**Location**: JALAN IMBI, Kuala Lumpur (nearby TRX/next to Beldico Chocolate Kingdom)
- **Detail-oriented**:
- **Flexibility** to work around customer demand
- Ability to work with team members to solve problems
- Good **planning skills**:
- Ability to lift heavy items for an extended time
- Ability to **read and follow recipes**:
- Experience as a **Baker, Pastry Chef** or similar role
- Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
- Understanding of **safe food practices** (State/City Qualification Needed)
- Experience with cake decoration techniques
- Excellent **time-management skills**:
- Ability to remain calm and focused in a fast-paced environment
- **Team spirit**, with a customer-focused attitude
- Flexibility to work in early morning shifts
- **Certification or degree** from a culinary school is a plus
**Responsibilities**:
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes, and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (such as chocolate, caramel sauce, and fruits)
- Decorate cakes with glazes, icings, buttercream, and edible toppings like flowers
- Prepare dough to produce different types of pastries, including croissants and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g., birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g., gluten-free or vegan desserts)
- Track food supplies and place orders as needed
**Benefits**:
- **EPF**:
- **SOCSO**:
- **OT**:
- **Annual Leave**:
- **Replacement Leave**:
- **Allowance**:
- **Meal Provided**:
- **Medical Leave**
**Additional Benefits**:
- **Staff Meal**:
- **Allowance Provided**:
- **Training Provided**
**Job Types**: Full-time, Permanent
Pay: Up to RM4,000.00 per month
**Benefits**:
- Additional leave
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Yearly bonus
**Education**:
- Malaysian Special Skills Certificate (required)
**Experience**:
- Baker, Pastry Chef: 1 year (required)
Work Location: In person
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