Qc Supervisor
2 weeks ago
**Oversee production stages** to uphold **consistent quality standards** and identify **areas for improvement**.
- **Plan, monitor & ensure the EMP (Environmental Monitoring Program)** are implementing according to the plan.
- **Conducting trending of results** obtained from EMP & review the EMP with line manager & stakeholder
- **To follow up/ verify the corrective actions** with stakeholders should any out of specifications results be detected.
- **To update work instruction/ guideline or follow up with respective stakeholder** such as production if there is any changes on the existing practice
- **To perform validation/ verification activities** which would trigger the review of the EMP due to the changes related to products, processes or legislation where relevant.
- **Manage documentation and record-keeping** related to quality control activities, inspections and audits which related to Soy Sauce Fermentation.
**Job Specification**
- Bachelor's degree in food science, food technology, microbiology, biochemistry, or related field
- Minimum 1-2 years working experience in quality control and supervision in a food manufacturing environment
- Able to work shifts.
- Ability to work independently and collaboratively in a team environment.
- Certification in Food safety and quality management system (e.g HACCP, FSSC 22000, ISO 22000) is a plus.
Pay: RM2,500.00 - RM3,500.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Parental leave
Work Location: In person
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