Cafeteria & Kitchen Attendant

2 weeks ago

Kuala Lumpur, Malaysia Banyan Tree Hotels & Resorts Full time

Assists other members of the kitchen brigade in ensuring that all day to day operational matters are handled on time and guest expectations are met.
Ensures food preparation and presentation in relevant food production area conform to the requisite standards.
Ensures that food is stored, prepared and secured hygienically and safely.
that food is prepared and cooked according to specific recipes and wastage is minimised.
Maintains standards of hygiene and cleanliness in all kitchen and related areas
Prepares and submits forms and reports on time as directed.
Check mise-en-place and preparation procedures ensuring that procedures are correctly followed.
Report any engineering defects to immediate supervisors.
Is responsible that the staff cafeteria kitchen and restaurant is keep clean and in a hygienic manner.
During meal times to ensure that the caferteria dining area is always clean and neat.
To ensure that there is enough of cutleries, trays and cups in the cafeteria during meal times.
Ensures that daily cleaning work in staff cafeteria restaurant and kitchen is executed in a proper manner and as instructed by superior.
Assit with the transportation of the food from the main kitchen to the staff cafeteria

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