Restaurant Manager

**About Us** RedRadar International is a recruitment agency based in Kota Damansara, Petaling Jaya. At RedRadar, you’re not just another resume — you’re a person full of possibilities. **Job Details** **Position**: Restaurant Manager **Salary**: RM2,800 - RM3,000 **Working Hours**: Morning (10:00 AM - 6:30 PM) Afternoon (12:30 PM - 9:00 PM) Night...

A Branch Manager is responsible for overseeing the daily operations and administration of a restaurant. Maximizing the value of an appealing atmosphere in the restaurant requires a good bit of business savvy. His duties include hiring and training restaurant staff following company policies, speaking with diners to address concerns or solve problems, and...

Job Description: Burger King CrewLocation: Burger King Amanjaya MallPosition SummaryAs a Crew Member at Burger King Amanjaya Mall, you will play a vital role in delivering excellent guest service, maintaining restaurant cleanliness, and preparing food according to Burger King's standards. You will work as part of a team to ensure guests have a great dining...

Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau) Sdn Bhd, a food and beverage private limited company whereby it proudly own 4 restaurant and a brand new restaurant in Alor Setar that will be opening soon. With a rich experience of over 8 years in...

Inventory coordinators keep track of products stored in warehouses for transport to stores, wholesalers and individual customers. They inspect the inventory and maintain paperwork and documents. Restoran Nasi Kandar Yasmeen was incorporated on 6 Mac 2011 and the first branch is at Arau, Perlis. Today the restaurant is managed by Restoran Yasmeen (Arau) Sdn...

**Responsibilities**: - Supervise and support the front-of-house team during service. - Monitor table availability, cleanliness, and guest seating. - Ensure customers are greeted promptly and receive timely service. - Coordinate with kitchen and barista staff to manage order flow. - Handle customer inquiries, concerns, and feedback with professionalism. -...

1. Position SummaryBertanggungjawab membantu dalam operasi harian restoran, memastikan layanan pelanggan yang baik, kebersihan terjaga, serta menyokong kelancaran penyediaan dan penyajian makanan & minuman.2. Key ResponsibilitiesCustomer ServiceMenyambut tetamu dengan mesra dan profesional.Mengambil pesanan dengan tepat dan memastikan makanan/minuman...

Hotel Swiss Avenue is seeking a dedicated and proactive F&B Executive to lead and manage our Restaurant and Banquet operations. The ideal candidate is passionate about service excellence, has strong leadership skills, and is able to ensure smooth day-to-day operations.Key ResponsibilitiesOversee and manage the Restaurant and Banquet operations at Hotel Swiss...

F&B Captain oversee the daily operations of a restaurant location. Their responsibilities training staff, coordinating employee schedules, and ensuring company protocols are being followed. They also plan menus, order supplies, manage budgets and resolve customer complaints among. Perkhidmatan Perhotelan SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level...

**About the company**: Join a thriving Taiwanese restaurant group that’s redefining the culinary scene in Malaysia. Known for delivering authentic Taiwanese flavors, this popular food chain has captivated taste buds across the country with its unique and innovative dishes. Their mission is to serve delicious, affordable, and authentic Taiwanese meals that...