Restaurant Manager

Oversee daily restaurant operations to ensure smooth and efficient running. - Manage and lead restaurant staff, including recruitment, training, scheduling, and performance evaluation. - Monitor inventory levels and order supplies to maintain adequate stock and minimize waste. - Ensure compliance with health, safety, and sanitation regulations. - Provide...

**Responsibilities for Position : Restaurant Management** - Manage the Operating Plan based on Head of Operation / Company plans and discusses the performance expectations with the restaurant management team (RMT). - Monitors the restaurant’s performance in all key result area (KRA) and follows-through on action plans. - Drives compliance of the restaurant...

Overseeing the opening of new restaurants and the performance of existing restaurants within coverage. Achieve restaurants team balance scorecard performance indicator; - People. - Customer. - Sales. - Profit. - Motivating and supporting Restaurant Management Team with specific issues such as staffing, stock management, cash management, restaurant ambiance...

The Restaurant Manager oversees all aspects of the restaurant's operations, ensuring efficient service, guest satisfaction, and profitability. This position involves managing the team, maintaining quality standards, and ensuring compliance with health and safety regulations while creating memorable dining experiences for guests. Key...

Job DescriptionJob Responsibilities:Oversee and manage the overall daily operations of the restaurant to ensure smooth and efficient service.Implement and maintain service standards, operating procedures, and hygiene policies.Supervise staff appearance, performance, and service quality.Handle guest complaints promptly and ensure customer satisfaction.Prepare...

Job DescriptionJob Responsibilities:Oversee and manage the overall daily operations of the restaurant to ensure smooth and efficient service.Implement and maintain service standards, operating procedures, and hygiene policies.Supervise staff appearance, performance, and service quality.Handle guest complaints promptly and ensure customer satisfaction.Prepare...

**Responsibilities**: - Restaurant Manager are responsible for leading and managing restaurants. They may be responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests. - Responsible for whole restaurant...

Responsible for the daily management of the restaurant i.e shift to meet and maintain A&W operations standards. **Competency**: Operationally sound, highly motivated and committed. To master the ability to manage restaurant & shift. **Duties and Responsibilities**: 1. Provide leadership and assist restaurant management in achieving company goal. 2. Manage...

We’re looking for **experienced & success-driven professionals **in **Food & Beverage industry **to join us at **Seven Oaks Bakery Cafe **as our **Operations Manager.** **Benefits & Incentives**: - EPF + SOCSO - Transport allowance - Meal provided - Outlet Sales Performance Incentive (Up to **RM 2500 per outlet/month**) **Job Scope**: - Managing the...

DAIMAN LANDMARK HOTEL - Johor Bahru - Posted on 26-Jul-23 Restaurant Manager DAIMAN LANDMARK HOTEL Job Description **Description** 1. Responsible for overall administration and operation of the restaurant/bar and to maintain a high and consistent standard of service in line. 2. Hire, train, supervises and disciplines all outlet staff. 3. Able to control...