F&b Event Manager

Job Summary:Ensure the smooth conduct of the shift through customer focused service delivery and effective staff supervision. Promotes the desired work culture around the seven credos (values) which are exceptional service, integrity, teamwork, trust and transparency, quality and standard of excellence, innovation and accountability.Key...

Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental operations manuals as appropriate. - Assists to conduct regular divisional communications meetings and ensure that departmental briefings...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

**JOB POSITION: ASSISTANT OUTLET MANAGER - F&B** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,500 - RM5,000** **JOB DESCRIPTION**: The Assistant Outlet Manager supports the implementation of business plans under the guidance of the Outlet Manager. Responsibilities include staff management and addressing personnel...

**JOB POSITION: EVENT SERVICE MANAGER** **DEPARTMENT: FOOD & BEVERAGE** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM4,000 - RM5,000** **JOB DESCRIPTION**: An Event Services Manager oversees every aspect of events held at a venue, ranging from food service and menu selection to entertainment coordination. This role encompasses managing various...

**Location**: **Sudu Food Station** - Jalan Kempadang - Soi Kuantan, Pahang_ **Job Descriptions** - Plan and post staff work schedules - Maintains business records as outlined in the Operations Manual - Analyzes business records to increase sales - Supervising and training staff - Supports marketing initiatives - Ensures that all local and national health...

Takes customer orders and answers questions on food items. - In addition to making food recommendations, and counter serving food and beverages to customers. - Prepares the bill and performs cashiering duties. - Responsible for serving food and assisting with catering duties at banquets, buffets and events. - Assisting with food preparation in the kitchen,...

**_Administration_** - Ensures that the Food and Beverage activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate. - Oversees the preparation and update of individual Departmental Operations Manuals. - Conducts regular divisional communications meetings and ensures that departmental...