Kitchen Steward

Maintain cleanliness and sanitation of kitchen, dining, and service areas. - Wash, dry, and store dishes, utensils, and kitchen equipment properly. - Assist chefs and kitchen staff with basic food preparation and storage. - Dispose of trash, clean spills, and maintain hygiene standards. - Ensure restocking of plates, cutlery, and glassware as needed. -...

**Additional Information**Position is available for Malaysian NRIC holders and permanent residents only. **Job Number**25013214 **Job Category**Food and Beverage & Culinary **Location**Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia, 10250 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and...

**Job Description**: - Manage daily kitchen operations - Work with culinary team and develop new menus supported by detailed analysis and accurate costing - Oversee the planning and implementation of effective food promotions - Work closely with steward team to ensure that kitchen areas are kept clean and orderly. - Ensure that high level of food safety...

**Additional Information** **Job Number**24178312 **Job Category**Food and Beverage & Culinary **Location**Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia, 10400 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of...

**Job Number** 24175401 **Job Category** Food and Beverage & Culinary **Location** Courtyard Penang, 218D Jalan Macalister, George Town, Penang, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations and staff. Areas of...

**Additional Information** Position is available for Malaysian NRIC holders and permanent residents only. **Job Number** 24106043 **Job Category** Food and Beverage & Culinary **Location** Penang Marriott Hotel, 55 Persiaran Gurney, George Town, Penang, Malaysia VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position...

_**Main Duties & Responsibilities**:_ - To ensure that Standard Operating Procedures are followed. - To monitor the daily operation of the food and beverage stores, and receiving, and ensure that reports are submitted on time. - To report all mistakes and / or failures to follow procedures immediately to the Manager / Director, Finance. - To check and keep...

**Job Summary**: Supervised cost control and inventory taking; reviews purchase requests for food and beverage; provides management with information regarding operational costs; prepares forecasts and analysis on all cost reports; makes random inspections on all supplies to the hotel. **Main Duties & Responsibilities**: - To ensure that Standard Operating...