Steward
4 days ago
Maintain cleanliness and sanitation of kitchen, dining, and service areas.
- Wash, dry, and store dishes, utensils, and kitchen equipment properly.
- Assist chefs and kitchen staff with basic food preparation and storage.
- Dispose of trash, clean spills, and maintain hygiene standards.
- Ensure restocking of plates, cutlery, and glassware as needed.
- Follow safety and hygiene protocols to comply with health regulations.
- Assist in setting up dining areas and buffets, if required.
- Support service staff with minor tasks like refilling water or clearing tables.
- Report any maintenance or equipment issues to the chef.
Pay: RM1,700.00 - RM1,900.00 per month
**Benefits**:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Afternoon shift
- Early shift
- Night shift
**Education**:
- STM/STPM (preferred)
**Experience**:
- steward: 1 year (required)
Work Location: In person
Expected Start Date: 03/03/2025
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