Steward

4 days ago


George Town, Malaysia GIC VOS HOSPITALITY SDN.BHD. (HOTEL DIVISION) Full time

Maintain cleanliness and sanitation of kitchen, dining, and service areas.
- Wash, dry, and store dishes, utensils, and kitchen equipment properly.
- Assist chefs and kitchen staff with basic food preparation and storage.
- Dispose of trash, clean spills, and maintain hygiene standards.
- Ensure restocking of plates, cutlery, and glassware as needed.
- Follow safety and hygiene protocols to comply with health regulations.
- Assist in setting up dining areas and buffets, if required.
- Support service staff with minor tasks like refilling water or clearing tables.
- Report any maintenance or equipment issues to the chef.

Pay: RM1,700.00 - RM1,900.00 per month

**Benefits**:

- Free parking
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Afternoon shift
- Early shift
- Night shift

**Education**:

- STM/STPM (preferred)

**Experience**:

- steward: 1 year (required)

Work Location: In person

Expected Start Date: 03/03/2025


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