Junior Sous Chef

**Responsibilities**: - Junior sous chefs will work under an experienced sous chef and will often get involved in: Running the kitchen in the absence of the sous chef and the head chef. Helping to train more junior members of staff. Assuming responsibility for stock takes.**Benefits**: - EPF - SOCSO - Annual Leave

**Company**: Giggles Gastro **Position**: Junior Sous Chef **Location**: Ampang Park **Salary**: RM3000-RM3800 1. **Supervisory Responsibilities**: - **Assisting the Sous Chef**: Work closely with the Sous Chef to oversee kitchen operations and ensure smooth workflow. - **Staff Supervision**: Supervise kitchen staff, including line cooks, prep cooks,...

**Job Purpose** The Sous Chef supports the Head Chef in overseeing kitchen operations, ensuring food quality, consistency, and hygiene standards. This role involves supervising junior chefs, training staff, handling administrative duties, and stepping in to lead the kitchen in the absence of the Head Chef. **Key Responsibilities** **Kitchen Operations &...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the Pastry team, to effectively serve the demands of the restaurant. The Junior Sous Chef is required to: - Following the standards set by the Executive Chef and the company - Supervise and coordinate...

GENERALLY …..Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...

**Overview** We are seeking an experienced, driven Sous Chef to support the Head Chef in overseeing daily kitchen operations. This role is key to maintaining high culinary standards, team leadership, and smooth service delivery in a fast-paced environment. **Key Responsibilities** - Assist in the planning and execution of daily kitchen operations. - Ensure...

MODU Samgyetang are looking for a Junior Sous Chef / Sous Chef - MalaysiaSalary Range:Full time: RM 4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...

**Job Summary**: We are a dynamic and expanding F&B company seeking a passionate and driven **Junior Sous Chef**to join our team specialising in **Malaysian Cuisine**. If you're enthusiastic about cooking, committed to quality, and ready to take the next step in your culinary career - we want to hear from you! **Responsibilities**: - Assist in planning and...

**GENERALLY..** Junior Sous Chef and supervise kitchen staff as necessary. Maintain high standard of food production at all times upon presentation of recipes. Compliance of Health and Safety regulations/guidelines on kitchen production, staffs management, machinery and equipment procedures. Quality control of dishes prepared with correct portion size and...