Demi Chef

3 days ago

Johor Bahru, Malaysia Regency Specialist Hospital Full time

**Responsibilities**:

- Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area.
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling
- To train kitchen helpers and food service crew in proper methods of food preparation and sanitation.
- Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Prepares mise-en-place in a timely manner to avoid delay in production.
- To assist executive chef and dietitian in menu planning, taking into consideration factors such as costs and special event needs.
- To assists executive chef to control inventories; checks food and supplies coming in and maintains inventories of the same.
- To assist executive chef in team recruitment and training.

**Job Requirements**:

- Minimum Diploma in Culinary
- At least 1 year experience in F&B line

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,000.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

  • Demi chef requires

    1 day ago

    Johor Bahru, Johor, Malaysia Tambayan shisha lounge Full time 1,000 - 60,000 per year

    Looking for Demi chef who Intrested to go bigGood salary packageEpf sosco provided6 days workSalary on timeNew cafeMalaysian n western fusion food typePreferfood lover who intrested to try new dishesAble to cater customers request when neededProfessionalsJob Types: Full-time, Permanent, Fresh graduatePay: RM1, RM6,252.41 per monthBenefits:Free parkingGym...

  • Demi Chef

    6 days ago

    Johor Bahru, Malaysia Trove Johor Bahru Full time

    Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

  • Demi Chef

    6 days ago

    Johor Bahru, Malaysia AMANSARI HOTEL NUSAJAYA Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

  • Demi Chef

    1 day ago

    Johor Bahru, Malaysia Holiday Inn Express and Suites Full time

    Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

  • Demi Chef

    2 weeks ago

    Johor Bahru, Johor, Malaysia Holiday Inn Express and Suites Full time 24,000 - 30,000 per year

    Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes.Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing.Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs.Cook and plate dishes under the...

  • Demi Chef

    1 day ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Demi Chef

    1 day ago

    Johor Bahru, Malaysia Crystal Crown Hotel Johor Full time

    1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

  • Demi Chef

    2 weeks ago

    Johor Bahru, Johor, Malaysia Crystal Crown Hotel Johor Full time 30,000 per year

    Responsible for food preparation/daily preparation Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies. Prepare ingredients for cooking including portioning, chopping and storing food. Check supplies and prepare lists and ensure all items are prepared in timely. Wash and disinfect Kitchen...

  • Chef de Partie

    3 days ago

    Johor Bahru, Malaysia FIVES HOTEL MELDRUM Full time

    **JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

  • Demi Chef

    1 day ago

    Johor Bahru, Johor, Malaysia LEGOLAND PARKS Full time 40,000 - 60,000 per year

    RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...