Demi Chef

Looking for Demi chef who Intrested to go bigGood salary packageEpf sosco provided6 days workSalary on timeNew cafeMalaysian n western fusion food typePreferfood lover who intrested to try new dishesAble to cater customers request when neededProfessionalsJob Types: Full-time, Permanent, Fresh graduatePay: RM1, RM6,252.41 per monthBenefits:Free parkingGym...

Responsible for food preparation/daily preparation Support the Sous Chef in the daily activities of the food preparation including inventory andpurchasing of supplies. Prepare ingredients for cooking including portioning, chopping and storing food. Check supplies and prepare lists and ensure all items are prepared in timely. Wash and disinfect Kitchen...

RESPONSIBILITIES:To assist the Chef De Partie in producing high quality of food. You are also to support him in managing kitchen operations according to the Standard Operation Procedures.REQUIREMENTSAt least 2 years' experience in the same or similar capacity in the hotel industryPossess a Diploma in Culinary, Hospitality Management or EquivalentAble to...

Lead, supervise and motivate the shift team to deliver a high standard of food preparation and service, whilst building and motivating them;Preparing, cooking and presenting dishes within your speciality;Supervising and training any demi-chef de parties or commisEnsuring you and your team have high standards of food hygiene and follow the rules of health and...

Manage, organize and ensure the smooth running of your particular section. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Junior Sous Chef, Chef de Cuisine / Sous Chef and/or Chef de Partie and cooperate with other members of the Kitchen Team. - To prepare daily mise en place, according to work...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according...

Assist in the preparation of ingredients and mise en place (preparation and organization of ingredients) for various dishes. - Execute basic cooking techniques and tasks, such as chopping, slicing, and sautéing. - Ensure that food items are prepared according to standardized recipes and under the guidance of senior chefs. - Cook and plate dishes under the...

**Responsibilities**: - Prepare and cook food products according to standard recipe for inpatients, cafeteria and other area. - Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling - To train kitchen helpers and food service crew in proper methods of food preparation and sanitation. - Instruct cooks and other...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

1. Responsible for food preparation/daily preparation 2. Support the Sous Chef in the daily activities of the food preparation including inventory and purchasing of supplies. 3. Prepare ingredients for cooking including portioning, chopping and storing food. 4. Check supplies and prepare lists and ensure all items are prepared in timely. 5. Wash and...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

**Responsibilities** ~ Assist Chef De Partie with an array of different tasks in the kitchen. They are expected to do food preparation in Chinese Restaurant Kitchen. ~ To prepare and make simple Chinese cuisine and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our diners and...

To work closely under Sous Chef's, Chef de Partie and Demi Chef supervision and carries out his instructions in a professional manner. - Wear a complete and clean uniform and maintains proper personal appearance and hygiene standard. - Cleans and organize Chiller and Freezers before start works and after operation hours. - Understand the content of the...