Storekeeper (Non Halal Restaurant)

Job Purpose The storekeeper is responsible for the maintenance of a restaurant’s storeroom, performing activities such as stocking of operational materials and supplies, inventory control and records, purchasing, and related duties as required. Main Responsibilities The primary tasks, duties, and responsibilities that commonly make up the storekeeper...

THIS IS A NON HALAL ESTABLISHMENT. NO EXPERIENCE IS REQUIRED. TRAINING WILL BE PROVIDED. You will be part of our restaurant team, working either with the front of house - service crew to take orders, clean tables, deliver orders, and receiving supplier deliveries; or the back of house - kitchen team assisting the cooks with food preparation, plating for...

URGENT hiring: x1 Bartender x1 Service Crew ONLY locals, preferably able to speak Chinese. Pork free, but serves alcohol. Location: Bukit Bintang Additional benefits: Service point **Salary**: RM2,000.00 - RM3,000.00 per month **Benefits**: - Maternity leave - Meal provided - Opportunities for promotion - Professional development Schedule: -...

URGENT hiring: x1 Cafe Manager 1. Preferably Chinese to communicate with Mandarin speaking tourists. Able to converse in Cantonese dialect will be an added advantage. 2. Needs to have barista knowledge (technique & hands-on skills, coffee beans knowledge, common equipments & tools) Location: Bukit Bintang Start date: As soon as possible **Salary**:...

**Job Purpose** The Restaurant Supervisor is responsible for overseeing daily operations, ensuring excellent customer service, maintaining food & beverage quality standards, and supervising staff. This role requires working in an environment that handles **non-halal products and alcoholic beverages**. **Key Responsibilities** **Operational Management** -...

**Location: Pandan Indah, Bukit Jalil, Bandar Puteri & Multiple Location** **Key Responsibilities**: - Help run the restaurant smoothly each day - Open and close the store as needed - Help train and guide staff - Plan team schedules - Report any staff issues to the manager - Handle customer complaints politely - Monitor stock levels and help with orders -...

**Job Summary**: We are seeking a highly motivated and experience F&B Supervisor in ensuring the smooth and efficient operation of the non-halal Chinese buffet establishment for a multinational corporation. This role plays a pivotal role in supervising the waitstaff, managing service flow, and maintaining high service standards to ensure an exceptional...

Job Descriptions: - Manage daily Front of the House and Back of the House restaurant operations. - Conduct training to new hire during probation to ensure job familiarity. - Develop and enforce policies and procedures for restaurant operations internally and externally. - Maintain and ensure high customer service level. - Solve operational problems i.e....

As the Restaurant Manager at Barra, you will play a crucial role in ensuring the smooth operation of the restaurant. You will be responsible for managing daily operations, maintaining high standards of service, and fostering a positive work environment. Your leadership will be key in delivering an exceptional dining experience to our guests. **JOB...

**Kitchen Crew Job Description**: - Sets up station according to restaurant guidelines. - Prepares all food items as directed in a sanitary and timely manner. - Follows recipes, portion controls, and presentation specifications as set by the restaurant. - Restocks all items as needed throughout shift. - Cleans and maintains station in practicing good...