Restaurant Manager

**Restaurant Manager** **Job Types**:Permanent, Full-time **Location of restaurant**:Mutira Damansara **Responsibilities**: - **Staff**:Hiring, training, and managing the restaurant team. - **Customer Service**:Ensuring customers are happy, dealing with any issues. - **Operations**: Running the day-to-day activities and keeping things organized. -...

The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards. **Key Responsibilities**: - Manage daily front and back-of-house restaurant operations - Lead, train, and motivate restaurant...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.Job Responsibilities:Able to manage a duty shift without supervisionManage assigned side duties & responsibility wellAble...

**Potager** Potager is more than just a restaurant. The centre stage is restaurant **Potager**, helmed by **Chef Masashi Horiuchi** who previously carved a name for himself at Entier and now carries his prowess to this new space where craft meets provenance. As his food ethos evolves, so does his menu, now presented as multi-course tasting experience...

**Restaurant Manager** Greendot Lotus Sdn Bhd Fully Plant-Based Chinese Restaurant - Participates and assist Country Operations Director to work with chefs and other personnel to plan creative menus & Adhoc promotions - Assist Operations Director to work with other management personnel to plan advertising and marketing strategies and any special restaurant...

Key ResponsibilitiesOversee daily restaurant operations, including front and back-of-house activities.Lead, train, and manage the restaurant team to ensure high performance and excellent service.Ensure all food and beverages are consistently prepared and served according to the restaurants recipes and presentation standards.Monitor inventory levels, ordering...

We are representing our client which is in F&B industry. As our client is expanding, they are looking for Restaurant Manager to join their team. The ideal candidate will be responsible for ensure restaurants run smoothly and efficiently.Job Responsibilities:Able to manage a duty shift without supervisionManage assigned side duties & responsibility wellAble...

Jobs Responsibilities: **Staff Management and Leadership**: - Hire, train, and supervise restaurant staff, including servers, chefs, and kitchen personnel. - Schedule and manage staff shift to ensure adequate coverage. - Provide ongoing coaching and feedback to staff to ensure high performance and customer satisfaction. - Conduct regular team meetings and...

Job SummaryThe Restaurant Manager is responsible for overseeing the daily operations of the Chinese restaurant to ensure excellent guest service, operational efficiency, and profitability.Key ResponsibilitiesOperations ManagementOversee daily restaurant operations, ensuring smooth service during all meal periodsEnsure adherence to established service...

Job Summary: - To provide an appropriate welcome at the venue for all guests and looking after all aspects of their dining and reservations experience. - Ensure compliance with standards of service and operating procedures. - Adhere to regulations concerning health, safety and other compliance requirements in conjunction to managing brand standards, local...