Restaurant Manager
1 day ago
The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring smooth service, excellent customer experience, cost control, staff supervision, and compliance with health and safety standards.
**Key Responsibilities**:
- Manage daily front and back-of-house restaurant operations
- Lead, train, and motivate restaurant staff to deliver excellent service
- Handle customer complaints and feedback professionally
- Monitor inventory levels, ordering supplies as needed
- Ensure compliance with food safety, hygiene, and quality standards
- Prepare staff rosters and manage labour cost efficiently
- Track sales, control budgets, and manage profit & loss (P&L)
- Coordinate with kitchen staff to ensure timely food delivery
- Organize promotions, marketing campaigns, or special events
- Ensure restaurant cleanliness and ambiance at all times
**Team Management**:
- Supervise and support service crew, kitchen staff, and supervisors
- Conduct performance evaluations and provide coaching
- Manage staff recruitment, onboarding, and scheduling
Pay: RM2,500.00 - RM2,700.00 per month
**Benefits**:
- Meal allowance
- Opportunities for promotion
- Professional development
Supplemental Pay:
- Overtime pay
Application Question(s):
- Are you Malaysian people?
- Do you have own transportation?
Work Location: In person
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