Restaurant Manager

About Us:GalahGala is a well-established Chinese seafood restaurant known for its quality dishes and excellent dining experience. As part of our growth plans, we are exploring new concepts to expand our offerings in the future. We are looking for a highly disciplined and proactive Restaurant Manager to lead operations, drive performance, and ensure an...

At IF ONLY, we believe hospitality is an art — one that begins with heart.We're looking for a Restaurant Manager who is passionate about people, food, and community, and who finds joy in creating experiences that linger long after the last bite.This role is for someone who leads with warmth, purpose, and presence — a manager who thrives on mentorship,...

**Job Summary** We are seeking an experienced and motivated Manager (Head of Floor Operations) to oversee the daily operations of our new Modern Mediterranean restaurant in KLCC. This role requires strong leadership, operational excellence, and the ability to deliver exceptional guest experiences while reporting to the Working Director and Group Operations...

We are looking for a friendly and reliable Cashier (open to both men and women) to join our restaurant team. Responsibilities include handling customer payments, issuing receipts, managing the cash register, and providing excellent customer service. Experience is preferred but not required — training will be provided. **Requirements**: Good communication...

Restaurant Captain (Location at Suria KLCC) - Responsible for implementing workflow procedures. Their duties include supervising employees during day-to-day tasks, providing customer support in escalated situations and managing the overall workflow of a workplace. **Job Types**: Full-time, Permanent **Salary**: RM3,000.00 - RM5,000.00 per...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

As Restaurant Manager for a Mediterranean restaurant, you will be overseeing Nizza, Pool Bar and Cigar Lounge. Your role would be multifaceted, requiring strong leadership, organizational, and interpersonal skills to effectively manage all aspects of the business and create a positive dining experience for guests. - **Operations Management**: - _Overseeing...

We are looking for an experienced and passionate Restaurant Managers to join our team. As a Restaurant Manager, you will overtake a variety of responsibilities and duties such as training, overseeing food quality, customer service and achieving the Company business goals and targets. The target is to maximize sales and revenue through customer satisfaction...

Restaurant Manager | 6 days | Up to MYR5,500 | Taman Ehsan, KLPosition: Restaurant ManagerCompany background: Seafood RestaurantSalary: MYR4,000 – MYR5,500Working location: Taman Ehsan, KLWorking day: 6 days per week, 1 off day on weekdayWorking time : 4pm – 2amResponsibilities:· Oversees daily operations and set SOP to ensure smooth functioning of the...

**Core Responsibilities**: - Hiring, training, and managing restaurant staff. - Organize staff schedule and supervising daily shift operations - Coordinating daily front - and back-of-house restaurant operations - Work with the kitchen to organize and take stock of restaurant supplies - Work with the kitchen to maintain safety and food quality standards -...