Chef de Cuisine

**Position**: Chef de Partie - Western Cuisine (Banquet Focus) We are excited to invite a talented and passionate Demi/Chef de Partie to join our dynamic culinary team! This position centers on Western cuisine with a special focus on banquet operations for a wide variety of events and celebrations. **Key Responsibilities & Requirements**: - Prepare and...

At Shangri-La Hotels & Resorts, we are a heart-warming family. We share something powerful - our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour, as kin, as family. We strive to be the preferred employer by...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

**JOB RESPONSIBILITIES** - Manage, organize and ensure the smooth running of your section of the kitchen. - To maintain a good working relationship with all colleagues and other departments. - To report daily to the Chef de Cuisine / Sous Chef and cooperate with other members of the Kitchen Team. - To prepare daily task, according to work lists or verbal...

Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and temperature - Supervises and motivates...

Summary **Summary** The first Hyatt Centric in the capital city of Malaysia, Hyatt Centric City Centre Kuala Lumpur is designed to reflect the city’s rich tin-mining history, with a deep appreciation of the local and cultural influences. In harmony with nature and nestled in the heart of the city, the hotel is surrounded by unique neighbouring...

About Viking Cruises,Founded in 1997, is a world-leading luxury cruise company operating river, ocean, and expedition routes.We are now hiring Mandarin-speaking Cooks and Chefs de Partie for our European River Cruise culinary team. Join a professional kitchen serving authentic Chinese and Western cuisine onboard luxury European river ships.Job...

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

**Summary** The Chef De Partie - Colleagues' Dining will report to the Sous Chef and forms part of the culinary team who collectively deliver exceptional guest experiences. We are looking for individuals who have good culinary skills and knowledge of cooking ingredients and procedures. **The Role of the Chef De Partie** - To assist the Chef de Cuisine,...

**Job responsibilities**: - Under responsibilities of Chef de Cuisine / Sous Chef - Responsible and coordinates the production and the distribution defined by the Chef - Service, decoration and supervision of the restocking of the cold and hot buffets - Ensure the set up of buffets in the conditions required by schedules, presentation, taste and...