Restaurant Supervisor

Job Summary:We are seeking a proactive and experienced Restaurant Supervisor to oversee daily restaurant operations and ensure excellent customer service. You will supervise staff, maintain operational standards, and help manage a non-halal kitchen.Key Responsibilities:Supervise and coordinate restaurant staff, including servers, cooks, and kitchen...

We are looking for an individual who possesses an affinity for service Candidates must have good personal presentation and interpersonal skills. In addition to discreetly clearing tables, the Server performs side work, polishes silverware, refills condiment containers and crumbs tables. Applicants must have a flexible schedule with the ability to work all...

To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit according to standards and budgets. - Leading the operation of food & beverage service - To promote and ensure guest satisfaction, - Implements training programs for restaurant & banquet employees. -...

To assist the Restaurant Manager in supervising and functioning all restaurants, employees, facilities, operation, sales, outlets cost and department profit according to standards and budgets. - Leading the operation of food & beverage service - To promote and ensure guest satisfaction, - Implements training programs for restaurant & banquet employees. -...

_**Responsibilities**:_ - Responsible & Direct day-to-day F&B Operations. - Ensure customer satisfaction thru quality of service. - maximize resources to deliver F&B business unit's smooth operations & development. - **Knowledge, Skills and Abilities**:_ - At least 2 to 3 years of working experience required in a similar position of F&B Services. -...

Job Highlights• Friendly & supportive team culture• Meals & uniforms provided• EPF, SOCSO & attendance incentives• Training and career development opportunities• Safe, clean, and energetic working environmentJob Responsibilities• Prepare, cook, and serve menu items according to SOP• Maintain cleanliness and hygiene in work areas• Assist team...

**Job Purpose** To concerned with Food & Beverage services and correct charges at restaurant to maintain and to follows all standard operation procedures in all aspects related to guest’s satisfaction and Company's rules in handling cash. **Primary duties and responsibilities** - To make the guests feel welcome and seat the guest. - To assist the guest...