Commis Chef

As a Commis Chef at House of Wheat, you will play a crucial role in supporting our culinary team in delivering exceptional dining experiences to our guests. You will have the opportunity to work alongside experienced chefs, learn new skills, and contribute to the creation of delicious dishes that reflect our cafe's ethos and commitment to quality. If you...

**Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

**Responsibilities**: - Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. - One can be a griller or simple western fusion. Let’s build the menu together. - Salary Range : RM 1,800 - RM 2,700 - If you are a Commis 3 and raring to learn, come try the team. - Salary Range : RM 1,200 - RM 1,500**Benefits**: - EPF -...

Assistant Chefs are culinary professionals who will assist the Chef and can be Commis 2 or 3. One can be a griller or simple western fusion. Let’s build the menu together. **Salary Range**: RM 1,800 - RM 2,700 If you are a Commis 3 and raring to learn, come try the team. **Salary Range**: RM 1,200 - RM 1,500 River Wild PLT is a Limited Liability...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

We are looking for Commis chefs to join our cafe, located at Kelana Jaya, Petaling Jaya **Requirements**: - Culinary educated or job experience - Fresh grads are welcomed - Have good culinary skills - Ability to communicate in English and Malay **Responsibilities**: - Responsible for all culinary dishes that are prepared in the kitchen - Manage a small...

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen’s efficiency and safety without compromising the quality of the meals produced. A successful applicant for this role must be...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**Job Decription** Assisting Chef De Partie to lead the kitchen Cooking a la carte orders Checking and maintaining kitchen par stock level Executing production plan given by Chef De Partie Receiving and arranging stocks Maintaining kitchen sanitation level Assisting Head Chef in supervising Commis and Part Timers **Requirements**: Minimum 2 years working...

Kitchen experience at least 1 year - Young & energetic. - Able to handle long hours of work. - Working in a fun & diverse environment. - Able to work on weekends, public holidays & take days off during the weekdays. - Able to learn from and assist head chef & superiors. - Able to maintain the Standard Operating Standards of the work place. - Able to work...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

1) Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. 2) Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. 3) Coordinates daily tasks with the Sous Chef. 4) Responsible to supervise junior chefs or commis. 5) Able to...

**Overview**: **Key Responsibilities** **1. Food Preparation**: - Assist in the preparation of seafood dishes, including cleaning, filleting, and portioning seafood items. - Follow recipes and guidelines provided by senior chefs to ensure consistency and quality. **2. Seafood Handling**: - Implement proper seafood handling procedures to maintain...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

**Requirements**: - **Fresh graduate and SPM leavers are encourage to apply.**: - ** Excellent hands-on skills with eye for details**: - Ability to work independently. - Positive attitude and responsible character. - Pleasant personality with focus on excellence in customer service. - Prior working experience will be an added advantage. - Self-starter...

**Requirements**: - **Fresh graduate and SPM leavers are encourage to apply.**: - ** Excellent hands-on skills with eye for details**: - Ability to work independently. - Positive attitude and responsible character. - Pleasant personality with focus on excellence in customer service. - Prior working experience will be an added advantage. - Self-starter...