Dim Sum Sous Chef

1 week ago

Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time

**The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation and production. This role is responsible for maintaining authentic taste, presentation, and consistency while ensuring food safety, quality control, and smooth workflow in the Dim Sum section. The Dim Sum Sous Chef also helps train and supervise kitchen staff to uphold culinary standards and operational efficiency.**

**Key Responsibilities**:
Dim Sum Production & Quality
- Oversee daily preparation and cooking of a variety of Dim Sum items (steamed, fried, baked, etc.).
- Ensure consistency in taste, portion, and presentation according to restaurant standards.
- Develop and refine Dim Sum recipes in collaboration with the Head Chef.
- Monitor ingredient freshness and quality, ensuring proper storage and handling

Kitchen Operations & Supervision
- Assist in managing overall kitchen operations, particularly the Dim Sum section.
- Supervise, guide, and train Dim Sum chefs and kitchen staff.
- Coordinate workflow between the Dim Sum team and other kitchen sections.
- Ensure smooth service during peak hours and special events.

Food Safety & Hygiene
- Enforce strict hygiene, sanitation, and food safety standards in compliance with health regulations.
- Maintain cleanliness and organization of the Dim Sum preparation area and equipment.
- Ensure proper temperature control for ingredients and finished products.

Inventory & Cost Control
- Monitor inventory and stock levels for Dim Sum ingredients and supplies.
- Assist in ordering, receiving, and checking quality of deliveries.
- Help control food cost, minimize wastage, and ensure efficient use of ingredients.

Menu Development & Innovation
- Assist in creating new Dim Sum menu items or seasonal specials.
- Maintain authenticity while adapting to customer preferences and trends.

Teamwork & Communication
- Work closely with the Head Chef, Sous Chefs, and service team to ensure smooth kitchen and dining operations.
- Attend kitchen meetings and contribute to operational improvements.

**Requirements**:

- Minimum 3-5 years of experience in a Chinese or Dim Sum kitchen, with at least 1-2 years in a supervisory role.
- Strong knowledge of traditional Dim Sum techniques and Cantonese cuisine.
- Skilled in steaming, frying, baking, and dough preparation.
- Familiar with kitchen operations, food costing, and inventory management.
- Good communication, leadership, and training skills.
- Able to work under pressure and maintain consistency during high-volume service.
- Basic understanding of food safety and hygiene regulations.

**Preferred Qualifications**:

- Diploma or certification in Culinary Arts or related field.
- Experience in a non-halal Chinese or Dim Sum restaurant.
- Creativity in menu innovation while maintaining authenticity.

Pay: RM4,000.00 - RM4,700.00 per month

Work Location: In person

  • dim sum sous chef

    2 weeks ago

    Batu Pahat, Johor, Malaysia TKS ESTATE SDN BHD Full time 56,400 - 60,000 per year

    The Dim Sum Sous Chef assists the Head Chef in managing daily kitchen operations, with a strong focus on Dim Sum preparation and production. This role is responsible for maintaining authentic taste, presentation, and consistency while ensuring food safety, quality control, and smooth workflow in the Dim Sum section. The Dim Sum Sous Chef also helps train and...

  • assistant dim sum chef

    2 weeks ago

    Batu Pahat, Johor, Malaysia TKS ESTATE SDN BHD Full time 40,000 - 70,000 per year

    An Assistant Dim Sum Chef supports the Dim Sum Head Chef in preparing, assembling, and presenting a variety of steamed, fried and baked dim sum dishes. This role is hands-on and requires a deep respect for traditional techniques, attention to detail and the ability to thrive in a fast-paced kitchen environment.Key Task:Assist in crafting dumplings, buns,...

  • Assistant Dim Sum Chef

    1 week ago

    Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time

    **An Assistant Dim Sum Chef supports the Dim Sum Head Chef in preparing, assembling, and presenting a variety of steamed, fried and baked dim sum dishes. This role is hands-on and requires a deep respect for traditional techniques, attention to detail and the ability to thrive in a fast-paced kitchen environment.** Key Task: 1. Assist in crafting dumplings,...

  • Dim Sum Chef

    1 week ago

    Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time

    **The Dim Sum Chef is responsible for preparing, assembling, and presenting a wide variety of steamed, fried, and baked dim sum dishes. This role requires mastery of traditional techniques, creativity in presentation, and the ability to perform efficiently in a high-paced kitchen environment.** Key Responsibilities: 1. Craft and produce a variety of dim sum...

  • steamer chef

    2 weeks ago

    Batu Pahat, Johor, Malaysia TKS ESTATE SDN BHD Full time 24,000 - 36,000 per year

    Job Summary:The Steamer Chef is responsible for preparing and cooking all steamed Dim Sum items and ensuring they meet the restaurant's quality, taste, and presentation standards. This role plays a vital part in maintaining the authenticity of Chinese cuisine and ensuring smooth kitchen operations during service. The Steamer Chef works closely with the Dim...

  • deep fryer chef

    2 weeks ago

    Batu Pahat, Johor, Malaysia TKS ESTATE SDN BHD Full time 36,000 per year

    Job SummaryThe Deep Fryer Chef is responsible for preparing, cooking, and presenting all deep-fried Dim Sum items to meet the restaurant's quality, taste, and presentation standards. This role plays a crucial part in maintaining the authenticity of Chinese cuisine and ensuring smooth kitchen operations during service. The Deep Fryer Chef works closely with...

  • Barista Crew

    6 days ago

    Batu Pahat, Malaysia Kuuvancha (M) Sdn Bhd Full time

    Job Functions: - Manages the Bar beverages orders that coves toasts and dim sum servings. - Ensure quality of beverages, toast and dim sum served. - Ensure a healthy inventory storage **Requirements**: - Atleast 1year of experience - Fast learner and able to work independently with minimum supervision - Immediate hiring!!! **Job Types**: Full-time,...

  • Assistant Outlet Manager

    1 week ago

    Batu Pahat, Malaysia TKS ESTATE SDN BHD Full time

    **An Assistant Outlet Manager supports the Outlet Manager in overseeing daily restaurant operations, ensuring smooth service flow, staff coordination, and compliance with operational and food safety standards. This role is crucial in maintaining authentic Chinese food quality, guest satisfaction, and operational efficiency in a culturally respectful dining...

  • steward restaurant

    2 weeks ago

    Batu Pahat, Johor, Malaysia TKS ESTATE SDN BHD Full time 20,000 - 30,000 per year

    Job Summary:The Restaurant Steward is responsible for maintaining cleanliness and hygiene standards in all kitchen areas, dishwashing stations, storage rooms, and back-of-house areas. The steward supports kitchen operations by ensuring that all kitchen tools, utensils, and equipment are clean and available for use.Key Responsibilities:Cleaning &...

  • Executive Sous Chef

    2 days ago

    Batu Feringgi, Penang, Malaysia Lone Pine Hotel Full time 72,000 - 96,000 per year

    CAREER OPPORTUNITY – EXECUTIVE SOUS CHEFTake your culinary career to the next level at Lone Pine Hotel, Batu Ferringhi's iconic beachfront retreat.Job Description (Key Duties)Lead day-to-day kitchen operations for assigned outlet(s)/banquet, ensuring food quality, consistency, and timely service.Plan, engineer, and update menus (seasonal/banquet/à la...