Outlet Supervisor
7 days ago
Responsible for overseeing the daily operation of the restaurant outlet
- Ensuring smooth and efficient service also maintaining customer satisfaction
- Handle customer inquiries, concerns and complaints in a professional manners
- Oversee inventory management including ordering and maintaining stock levels
- Managing staff details such as work schedule, job scope and discipline record
- Ensure the equipment and facilities are well-maintained and operational
- Liase with Operation Manager to report any outlet issues
Pay: RM2,500.00 - RM3,000.00 per month
**Benefits**:
- Meal allowance
- Professional development
Schedule:
- Rotational shift
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Food service: 1 year (preferred)
Work Location: On the road
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