Outlet Manager
2 weeks ago
**JOB SPECIFICATION AND RESPONSIBILITIES**
- Assisting and reporting to the Food & Beverage Manager.
- Oversee the The Merchant and its operation to ensure it is being run smoothly and efficiently.
- Handling customer’s feedback and complaints efficiently, ensuring standard of service delivered to all customers.
- Ensures strong supervision of profitable outlets to sustain increased business growth with planning and executing sales promotions with Restaurant & Bar Manager.
- Observe drinks preparation to ensure correctness recipes, temperature and meet quality.
- Conducts table visits, to build rapport, evaluate customer satisfaction, and develop relationship to promote repeat business.
- Ensures and is accountable for profitability by controlling costs, labor, supplies and expenses.
- Ensures the entire outlets environment clean and set up to the hotel standards.
- Ensures all the equipment's for operation sufficient according to functions.
- Ensures proper team member coverage scheduling according to the needs of operation while maintaining target labor costs.
- Evaluates condition of equipment and conducts routine maintenance and minor repairs to ensure smooth operation and save on cost.
- Perform all POS duties, functions including opening and closing procedures, cash handling & deposits.
- Provide daily briefing to ensure communications and instructions are carried through.
- Provide Standard of procedures training for staff knowledge and development.
- To ensure compliance with licensing, hygiene and health safety guidelines.
- Assessing customer needs and suggestion new menu and monthly promotions.
- Conduct weekly supervisors and captains meeting, discussing all matters related to outlets operations and staff assignments.
- Attend weekly F&B meeting, discussing new ideas and keep updates any latest issues regarding outlets.
- Coaches/teaches and documents staffs who fail to meet standards to maintain a high quality workforce.
- Train and empowers supervisors and captain to exercise good judgments and make decisions regarding service, food quality and customers satisfaction by adhering to company training standards.
**Job Types**: Full-time, Permanent
**Salary**: RM3,000.00 - RM3,954.25 per month
**Benefits**:
- Free parking
- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
Ability to commute/relocate:
- Petaling Jaya: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Bartending: 3 years (required)
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