Commis Chef
2 days ago
Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de partie’s supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Type**: Permanent
Pay: RM1,500.00 - RM1,800.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Cooking: 1 year (preferred)
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