Commis Chef/de Partie Chef

**Position Summary**: A Chef De Partie’s role is to oversee the preparation, cooking, and presentation of meals in a restaurant. Duties includes directing chefs in their section in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and troubleshooting any problems that may arise. You are to...

**Position Summary**: Assist the Chef De Partie to produce high quality food and support him in managing kitchen operations as well as following standard kitchen operation procedures to ensure a smooth and well oriented kitchen at all times. **Scope and Responsibilities**: - **Leadership**_ - Always looking for cost saving and environmental ideas. -...

Monitors kitchen equipment and reports issues to superiors - Continually develops culinary knowledge to produce high-quality meals - Measures, mixes, and prepares meal ingredients, sauces, and seasonings - Washes, chops, and cuts fruit, meat, and vegetable items - Assesses inventory and requests resupply when necessary - Plates meal items under the chef de...

Cezars Kitchen is seeking qualified Chef De Partie to join our kitchen in Nusajaya, Johor. - Ability to cook a wide range of foods in large batch quantities: International menus - Be a qualified cook: ( Certificated available upon request) - Passionate about food! - Positive and inviting attitude - you will need to engage and have conversations with...

**JOB DESCRIPTION** 1. Assist the Executive Chef / Sous Chef / Demi Chef to control cost by minimizing spoilage, utilizing food surpluses and portion control. 2. Check the quality and quantity of food received from the markets and stores. 3. Ensure the kitchen is always in a safe condition, so as to prevent accidents. 4. Ensure preparation according to...

Assist the Executive Chef / Sous Chef / Chef De Partie to control cost by minimizing spoilage, utilizing food surpluses and portion control. - Check the quality and quantity of food received from the markets and stores. - Ensure the kitchen is always in a safe condition, so as to prevent accidents. - Ensure preparation according to recipes and implementation...

**Responsibilities**: Assists in organizing, directing and overseeing the food production and preparation in the kitchen under the general guidance and supervision of the Sous Chef and the Chef de Partie. - Assist in the day to day functions and activities of kitchen facilities, and direct personnel engaged in the preparation and presentation of the menus. -...

We are seeking an experienced Demi Chef to join our team at Sunway Hotel Big Box in Iskandar Puteri, Johor. As a Demi Chef, you will support the Section Chef by preparing, presenting, storing and serving a selection of dishes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local...

* - Ensure all food is served to specification. - Ensures readiness for service and the pace is set for peak trade. - Stock rotation is followed and all store rooms/ fridges and freezers are in order. - All stock is secure and no loss of stock. - Controls wastage and reports all wastage to the Chef de Partie - Understand and ensure implementation of policies...

Sous ChefJunior Sous ChefKitchen HelperSous ChefJob Description:Assist the Head Chef in managing all kitchen operations.Supervise and mentor junior kitchen staff to ensure high food quality and consistency.Maintain hygiene and safety standards in line with company and regulatory requirements.Monitor inventory and place orders as needed.Help design menus and...