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Assistant Manager, Steward

3 weeks ago

Johor Bahru, Malaysia Amari Johor Bahru Full time

Operational in charge of cleaning all kitchen, machinery, utensil and for the outlets e.g. cutlery, china ware and glasses.
- Responsible for a proper efficiency and profitable functioning.
- Supervise the function of all stewarding department staff, facilities, operation and cost
- Control, on and on-going basis, the following:

- Quality level of product and service
- Guest satisfaction
- Operating cost
- Sanitation, cleanliness and hygiene
- Co
- ordinate with the Executive Chef in establishing minimum and maximum operating par stock and supplies. Approve storeroom requisition.
- Attend and contribute the daily chef’s meeting or will designate a supervisor in his absence.
- Keep up-to-date records which include, but are not limited to, the following
- Specifications
- Breakage
- Par stock