Restaurant Supervisor
2 weeks ago
**Restaurant Supervisor (F&B - Damansara Perdana)**
You will be responsible for supervising the restaurant floor, supporting both kitchen and service teams, and ensuring that guests enjoy an excellent dining experience.
**Responsibilities**
- Oversee daily restaurant operations to ensure efficiency and high service standards
- Supervise and motivate service staff to deliver excellent customer experiences
- Handle customer feedback and resolve issues professionally
- Maintain cleanliness, hygiene, and food safety standards at all times
- Assist in staff scheduling, attendance tracking, and task assignments
- Monitor cash handling, daily sales reports, and inventory usage
- Support in training new staff and maintaining team morale
- Report any maintenance or operational issues to management promptly
**Requirements**:
- **Open to Malaysian Citizens only** (Local applicants preferred)
- Minimum 1 year experience or fresh graduate in F&B or supervisory role (restaurant or café preferred)
- Strong communication, teamwork, and leadership skills
- Able to work shifts, weekends, and public holidays
- Positive attitude, punctual, and hands-on approach
- Knowledge of food service standards and hygiene practices
**Salary & Benefits**
- **Salary**: RM2,000 - RM2,500 per month (based on experience)
- **Meal provided**:
- **Meal allowance**:
- **Opportunities for promotion**:
- **Professional development support**:
- Supportive, no-politics work environment
**Employment Type**
Full-Time (12-Month Contract)
**Location**
Damansara Perdana, Selangor
**Job Types**: Full-time, Contract, Fresh graduate
Contract length: 12 months
Pay: RM2,000.00 - RM2,500.00 per month
**Benefits**:
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person
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