Japanese Fusion Chef

We are looking for a Chef specialised in Japanese Cuisine to join our team for our Japanese outlets in Australia. - Japanese Sushi and Hot Food - Pastry (Preferable not required) - Menu Creation - Certification for training in Cookery - Minimum 5 years experience - Experience in Pastry/Bakery advantageous - Strong English language skills (reading, writing,...

**Responsibilities**: - Prepare Japanese food and menu creation - Comply with all food and beverage hygiene and safety rules and regulations. - Comply with any directions as may be given by the management from time to time.**Benefits**: - EPF - SOCSO - Annual Leave

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

**Job Summary**: A skilled and creative Chef De Partie specializing in a Japanese fusion kitchen that incorporates French and Italian cuisine concepts, and passion for culinary innovation, exceptional skills in food preparation, and the ability to manage their station effectively. Your responsibilities as the Chef De Partie (K) will include but not limited...

Learn and be competent in both service and kitchen staff duties. Have strong sense of cooperation and safety awareness and always multitask your errands. Be familiar with the basic work of waiter / waitress and help them to meet the needs of guests Ensure that the overall items in restaurant are organized Maintain hygiene, sanitary & cleanliness standards...

Summary As a Sous Chef specializing in Japanese cuisine, you will assist the Japanese Chef De Cuisine in overseeing the daily kithcen operations, ensuring the highest standards of culinary excellence, food safety and guest satisfaction. You will lead and inspire a team of culinary professionals in delivering authentic and innovative Japanese dishes...

Summary You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks are completed efficiently and with attention...

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

Assist the Sous Chef / Junior Sous Chef in food preparation and cooking of Japanese cuisines according to Company’s standards - Assist the Sous Chef / Junior Sous Chef in staff duty roster programming - Inventory management through stock take, housekeeping, replenishing, updating of sales display area, ordering process and maintaining stock / raw...

Assisting Kitchen Chef with kitchen operations and tasks. - Assisting with the food preparation process and cooking food. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling and chopping vegetables and fruits. - Flexibly and accurately handle urgent requests or adding dishes from packing team / sales team. -...