Kitchen Cook
4 days ago
1. Food Preparation: Prepare and cook a variety of meals following standardized recipes, ensuring adherence to dietary requirements, portion control, and nutritional guidelines. This includes breakfast, lunch, dinner, and special dietary items as prescribed.
2. Menu Planning: Assist in the development and planning of menus that cater to diverse dietary needs.
3. Food Safety: Maintain a clean and hygienic kitchen environment, strictly following food safety protocols, including proper storage, handling, and temperature control of ingredients. Ensure compliance with all health and safety regulations and standards.
4. Inventory Management: Conduct required logistic needs for the maintenance of food and equipment par stock levels, stock rotation and food transfers. Maintain records of food used and supply on hand.
**Job Type**: Permanent
Pay: RM1,700.00 - RM3,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Monday to Friday
- Weekend jobs
Supplemental Pay:
- Overtime pay
**Education**:
- Malaysian Special Skills Certificate (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Work Location: In person
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