Bar Manager

2 days ago


Kuala Lumpur, Malaysia Chim by Chef Noom Full time

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)**

**Requirements**:

- Previous experience as a Bar Manager/Supervisor or in the hospitality industry is preferred. **Open for Malaysians only.**:

- Exceptional communication and interpersonal skills are essential.
- We are seeking individuals with a positive attitude and a strong commitment to delivering outstanding customer service.
- Willingness to work flexible hours, including evenings, weekends, and public holidays.
- No specific educational background requirements.
- **Proficiency in the English language is necessary.**:

- Experience in working in fine dining with wine knowledge is a plus.
- Willingness to work flexible hours, including weekends and public holidays.

**Responsibility**
- Prepare and serve a wide range of beverages according to established recipes and customer preferences, including cocktails, mocktails, and other drinks.
- Engage with customers in a friendly and professional manner.
- Address customer inquiries and provide recommendations.
- Take and process drink orders efficiently.
- Managing the business aspects of the bar, such as keeping a current liquor license, cost control, negotiating supplier contracts, taking inventory and reordering supplies, managing budgets, and well-stocked bar with ingredients and supplies.
- Support the restaurant event or promotions with supplier’s sponsorship negotiations.
- Ensure the bar area is clean, organized, and adheres to safety and hygiene standards.
- Handle cash and payment transactions accurately.
- To establish and maintain SOP for the Bar areas.
- Training staff to provide excellent service to patrons.
- Collaborate with the waitstaff and kitchen team to provide a seamless dining and drinking experience.
- Stay updated on current beverage trends and promotions.
- Contribute to a lively and memorable atmosphere, making each visit a unique experience for patrons.
- Any other duties as may be assigned by the Management from time to time.

**Benefits**
- Chance to work with Michelin Chef and learn about Michelin's culture.
- Working hours, Tuesday-Sunday 2.30pm-11.00pm, Monday Off
- EPF, SOCSO, EIS contribution
- Leave & Medical benefit
- Salary Increment
- Uniform provided
- Career advancement
- Overtime Pay
- Hostel Provided

Pay: From RM3,800.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay

Application Question(s):

- Do you able to start work immediate?
- What is your nationality?

**Experience**:

- bar supervisor: 1 year (required)

Expected Start Date: 05/01/2025


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