Demi Chef

**Responsibilities**: **Food Preparation**: - Assist in the preparation of ingredients, including chopping, marinating, and seasoning, as directed by the Chef de Partie. - Prepare and cook dishes according to standardized recipes and instructions from the Chef de Partie. - Ensure that all ingredients are fresh, correctly portioned, and of high...

Organization- Hyatt Centric Kota KinabaluSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen,...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high...

*** Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods....

**Responsibilities**: **Managing a Kitchen Section**: - Oversee the daily operations of a specific section of the kitchen, ensuring that all dishes are prepared according to the restaurant’s standards. - Delegate tasks to junior chefs and kitchen staff within the section, ensuring that all work is completed efficiently and to a high standard. - Ensure...

Additional InformationJob Number Job CategoryFood and Beverage & CulinaryLocationSheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000ScheduleFull TimeLocated Remotely?NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

JSK Mantanani Island Resort - the LARGEST Resort on Mantanani Island which cater for, amongst other resort activities, accommodation, FMCG, F&B, souvenir outlet, beach recreational sports, snorkeling, diving, boat transfer, and other island resort centered activities, we are currently looking for experienced and dedicated individuals with the "CAN DO"...

**Additional Information** **Job Number**25123646 **Job Category**Food and Beverage & Culinary **Location**Le Meridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Sabah, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *** Prepare special meals or substitute items. Regulate temperature of ovens, broilers,...

**Additional Information** **Job Number**25157213 **Job Category**Food and Beverage & Culinary **Location**Sheraton Kota Kinabalu, Jalan Albert Kwok, Kota Kinabalu, Malaysia, Malaysia, 88000 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Na Marriott International, nós nos dedicamos para sermos um empregador que oferece...