Commis Chef

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help to prepare ingredients and do any tasks the chef need assistance with. **Responsibilities**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To...

**RESPONSIBILITIES OF POSITION** Commis responsibilities generally assist the other chefs. They help prepare ingredients and do any tasks the chef need assistance with. **Duties**: - Assist Chef in daily to day preparation, cleaning and preparing of all basic food items - Produce a quality dishes following established recipes and SOP - To assist in...

i-Assist Demi Chef in daily culinary operations in the kitchen.ii- Maintain all food preparation and service standards in a hygienic, safe, accident-free environment.iii- Maintain organization, cleanliness and sanitation of work areas and equipment.iv- Providing 100% outstanding satisfaction service to customers.v- Cook food according to recipes, quality and...

As a Commis Chef, you'll play an essential role in supporting our kitchen team, contributing to the creation of high-quality dishes while learning from skilled chefs. You'll have hands-on training and the chance to grow within a collaborative environment dedicated to culinary excellence.Responsibilities:Assist with food preparation and basic cooking tasks,...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

**Responsibilities**: - Assist in the preparation and production of menu items as directed by the Chef de Partie or Sous Chef. - Follow standard recipes and portion sizes to ensure consistency in food quality. - Maintain a clean and organized workstation, including proper storage of ingredients and cleaning of equipment. - Participate in daily kitchen...

Job description: Waktu Kerja: - 6pagi-3petang/ 8pagi-5petang - Isnin-Jumaat, Sabtu 1/2 day Alternate - Kerja 9jam rehat 1 jam - Kerja melebihi 9jam akan dikira sebagai OT Job Responsibility: 1. **Operasi Dapur & Penyediaan Makanan** - Menguruskan satu stesen dapur (contoh: grill, sauce, pastry, sauté). - Menyediakan dan memasak makanan mengikut standard...

As a Demi Chef, you will play a key role in the daily operations of the kitchen, supporting the Chef de Partie and Sous Chef in delivering high-quality dishes. With at least 5 years of experience in culinary roles, you are expected to execute cooking responsibilities with mínimal supervision, contribute to menu development, and ensure the consistent quality...

i-Assist Demi Chef in daily culinary operations in the kitchen. ii - Maintain all food preparation and service standards in a hygienic, safe, accident-free environment. iii - Maintain organization, cleanliness and sanitation of work areas and equipment. iv - Providing 100% outstanding satisfaction service to customers. v - Cook food according to recipes,...