Chef de Partie

20 hours ago

Taman Tun Dr Ismail, Malaysia KBB Steak Full time

**Responsibilities**:*
- Take ownership of a designated section (e.g., grill, garnish, sauce, larder).
- Ensure all dishes are prepared and presented according to the steakhouse’s standards.
- Cook and plate dishes with precision, particularly prime cuts of beef and specialty steaks.
- Work closely with the Sous Chef and Head Chef to develop new menu items.
- Maintain stock control and assist with ordering and inventory management.
- Ensure compliance with food safety, sanitation, and hygiene regulations.
- Train and mentor junior kitchen staff and apprentices.
- Collaborate effectively with the front-of-house team for smooth service.
- Uphold consistency, quality, and timing during service hours.

**Requirements**:*
- Proven experience as a Chef de Partie or Demi Chef in a fine dining or upscale steakhouse environment.
- Expertise in handling and cooking premium meats and using high-heat cooking methods (e.g., charbroil, grill, sous vide finishing).
- Culinary qualification or equivalent professional training.
- Strong understanding of HACCP and food safety protocols.
- High attention to detail, creativity, and passion for quality food.
- Ability to work efficiently under pressure and as part of a team.
- Flexible with schedule, including evenings, weekends, and holidays.

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

**Benefits**:

- Additional leave
- Maternity leave
- Meal allowance
- Opportunities for promotion
- Professional development

Work Location: In person

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