Demi Chef

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. Accomodation Diploma / Advanced Diploma / Higher Graduate Diploma / DVM / DKM Level 4 / DLKM Level 5

**Responsibilities**: - To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. -...

To support the Assistance Sous Chef and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that the items arriving without authorizing are not received. - To ensure food preparation is done according to Hatten Hotel standards of food quality, presentation and sanitation. - To undertake duties which...

**JOB SUMMARY** To prepare food in accordance with Hatten Hotel standards of food quality, presentation and sanitation. **DUTIES AND RESPONSIBILITIES** - Prepare daily procedures in accordance with Hatten Hotel procedures. - Complete Daily Fridge Temperature Chart and Hot Food Cooling Chart at the end of each shift. - Maintain food quality and service in...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Assists the executive chef with the preparation of different foods, from meats and sauces to vegetables and desserts. - Helps with the presentation and cooking, keeps her station up to federal, state and local health and safety standards, and sees that meals are prepared properly and in a timely manner - In charge of troubleshooting problems that arise...

Comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. - Accepting store deliveries. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Control food stock and food...

**LoVita Tanjung Bidara Beach Resorts, Melaka.** **Duties and Responsibilities**: - Responsibilities for cooking and food preparation quality in the various section; - To check all the mise-en-place must be fresh at all the time; - To give guideline to all the cooks and kitchen helper in correct procedure cooking; - To prepare requisition form from the...

**Additional Information** **Job Number**24194811 **Job Category**Food and Beverage & Culinary **Location**Courtyard by Marriott Melaka, Lorong Haji Bachee, Melaka, Malaysia, Malaysia, 75100 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management - Marriott tritt als Arbeitgeber für Chancengleichheit ein. Wir engagieren uns für die...

Menyediakan hidangan mengikut SOP yang telah ditetapkan. - Memastikan hidangan sempurna dan sentiasa berkualiti. - Menjaga kebersihan dapur dan peralatan dapur. **Job Types**: Full-time, Permanent, Fresh graduate Pay: RM1,500.00 - RM2,000.00 per month Schedule: - Evening shift - Weekend jobs Supplemental pay types: - Overtime pay Application...