Sous Chef

19 hours ago

Kajang, Malaysia JAN BERRY SDN BHD Full time

RESPONSIBILITIES:

- Create and improve recipes for the central kitchen.
- Lead and manage kitchen staff to ensure smooth operations.
- Ensure all dishes meet taste, presentation, and safety standards.
- Track ingredients, place orders, and reduce waste.
- Keep the kitchen workspace clean and efficient.
- Train and guide team members to improve their skills.
- Work with other departments to ensure smooth operations.
- Follow food safety and hygiene regulations.

REQUIREMENTS:

- Minimum 3 years of experience as a Sous Chef or equivalent
- Excellent knowledge of food preparation, cooking techniques, and presentation
- Strong problem-solving and decision-making skills
- Ability to work well under pressure and thrive in a fast-paced environment
- Proficient in written and spoken English & Malay

**Job Types**: Full-time, Permanent

Pay: RM3,000.00 - RM3,800.00 per month

**Benefits**:

- Cell phone reimbursement
- Company car
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Fixed shift
- Holidays
- Monday to Friday
- On call
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

**Education**:

- Diploma/Advanced Diploma (preferred)

**Location**:

- Kajang (required)

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