Sous Chef- Western

Manage all Kitchens in the absence of the Executive Chef - Create all food menus with the guidance of the Executive Chef - Conduct daily shift briefings with all Sous Chefs - Maintains knowledge of local competition and general industry trends Oversees weekly and monthly inventories - Ability to control food waste and identify opportunities for improvement...

Company Background:We are representing our client, a premier seafood restaurant offering exquisite flavours from China, Hong Kong, Taiwan, and Southeast Asia.Job position: Thai Sous ChefWork Location: Kajang, Selangor, MalaysiaMain Responsibilities:Support the Head Chef in menu development and kitchen management.Supervise food preparation and ensure...

RESPONSIBILITIES: - Create and improve recipes for the central kitchen. - Lead and manage kitchen staff to ensure smooth operations. - Ensure all dishes meet taste, presentation, and safety standards. - Track ingredients, place orders, and reduce waste. - Keep the kitchen workspace clean and efficient. - Train and guide team members to improve their...

WE’RE HIRING — PIZZA & WESTERN KITCHEN TEAM (FULL-TIME) - Immediate Vacancy Positions Available: 1x CDP (Chef de Partie) 2x Commis Chef Location: MUTIARA HEIGHTS, KAJANG **Salary**: CDP: RM3,500 - RM4,000 / month Commis: RM2,000 - RM3,000 / month Malaysian citizens only We’re expanding our team and looking for passionate chefs who love pizza and...

**2 years experience in Malaysian Foods.**: - Plan and execute menus in collaboration with other colleagues - Ensure adequacy of supplies at all times - Place orders in a timely manner - Manage ingredients that should be frequently available on a daily basis - Follow the directions of the executive and sous chef - Suggest new ways of presentation of...

**Requirements**: - Experience in Similar roles - Strong knowledge of cooking methods, kitchen equipment, and best practices. - Teamwork-oriented with outstanding leadership abilities. - Excellent communication and interpersonal skills. **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the...

**Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items...

Sales Executive - Food Distribution and SupplyOpen to junior executives and fresh graduates interested in pursuing a career in sales and customer development Click apply todayLocation: Kajang, Selangor (Fully onsite, with potential for hybrid work post-probation)Are you a passionate foodie or a fresh graduate eager to launch your career? Do you love...