Executive Chef

1 week ago

Kuala Lumpur, Malaysia The One Dining Sdn Bhd Full time

**Responsibilities**:

- JOB SCOPE:
- Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.
- Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation.
- Direction: All kitchen staff are under the direction of the executive chef.
- Cultivating Business: Since responsible for culinary arts, executive chefs consider the needs and desires of the customers.
- Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory.
- Training and Education: Executive chefs hire, train, and educate new staff.
- Safety Regulations: All safety regulations must be enforced by the executive chef to ensure employee safety and restaurant cleanliness.
- Customer Satisfaction: Executive chefs ensure customer satisfaction and seek feedback on menu items.
- Maintaining Quality: To be successful, an executive chef must continually check the quality of the culinary product.
- Administrative Duties: Although an executive chef often focuses on the culinary aspects of the industry, the chef must also perform administrative duties.
- Know how to cook Thai Cuisine Excellently.

**Benefits**:

- EPF
- SOCSO
- Annual Leave

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