Food Safety Officer

8 hours ago

Masai, Malaysia Regency Specialist Hospital Full time

**1. Daily Food Temperature Monitoring**
- Conduct and record daily temperature checks for each meal service across all food categories ensuring compliance with safe serving temperatures.

**2. Food Service Coordination and Compliance**
- Oversee timely collection and distribution of food trolleys, ensuring food is consumed within 4 hours of cooking, adhering to food safety standards.

**3. Cleanliness and Sanitation of Equipment and Surfaces**
- Conduct daily and weekly inspections of food contact surfaces and storage areas, upholding GMP and MSQH standards to prevent contamination.

**4. Labelling, Traceability and Product Recall Management**
- Verify that all food items are correctly labeled for traceability, supporting GMP and MSQH requirements.

**5. Food Disposal and Inventory Management**
- Monitor the disposal of leftover food, following food safety guidelines and manage FIFO (First-In-First-Out) stock rotation to ensure freshness.

**6. Facility Maintenance and Pest Control**
- Schedule and oversee pest control activities, preventive maintenance (PPM) and equipment calibration in line with GMP compliance requirements.

**7. Root Cause Analysis and Non-Conformance Management**
- Conduct Root Cause Analysis (RCA) for food safety incidents or non-conformances, implementing corrective and preventive actions.

**8. MSQH & HALAL Compliance Management**
- Conduct regular reviews to verify MSQH and HALAL compliance in food sourcing, storage and preparation, maintaining up to date certifications and supplier adherence.

**9. Continuous Improvement in Food Safety, Quality and Operational Effectiveness**
- Lead initiatives to improve food safety and quality protocols, identifying areas for process enhancements and implementing changes that contribute to overall effectiveness.

**10. Reporting and Documentation**
- Prepare and submit operational reports, summarizing food safety checks, inventory transactions, compliance audits and improvement initiatives for management review.

**Job Requirements**:

- Diploma or degree in Food Safety, Public Health, Food Science, certificate in HACCP (Hazard Analysis Critical Control Point), GMP or food safety regulations or a related field or at least 1 year of experience in healthcare or food service environment with a track record of implementing quality improvement initiatives.
- Knowledge of food safety policies, GMP (Good Manufacturing Practice) traceability standards and MSQH and Halal compliance is preferable.

Pay: RM1,700.00 - RM2,200.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift
- Weekend jobs

Supplemental Pay:

- Overtime pay
- Yearly bonus

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