Line Cook

OverviewAs a Commercial Business Manager, Vascular for SEA region, you will play a pivotal role in enhancing customer and distributor performance, managing pricing principles and contracting within the region. You will support the sales processes, implementing price management strategies, and fostering collaboration across departments to maximize business...

1) Preparing food for the cafe, preparation of ingredients including weight, measure, mix and prep the ingredients according to recipes. 2) Provide food handling and preparation SOP to kitchen crew members. 3) Ensure and maintain food quality & ingredients freshness, arrange and garnish dishes, cleanliness of the utensils and working area. 4) Ensuring...

Benefits - Salary Increment every 6 months - Opportunity for fast promotion - Annual Bonus payout - Quarterly Company event - Meals provided - Full Attendance Allowance - Overtime paid - Friendly team :) **Responsibilities**: - Cook and prepare menu items according to recipes and standards. - Set up stations with necessary ingredients and equipment. -...

**Benefits** - Reputable company - EPF, SOCSO and EIS contribution - Group Personal Accident Protection - Group Hospitalization Scheme - Outpatient Treatment - Dental Subsidy - Annual leave - Miscellaneous leaves (i.e. Compassionate, Wedding, Examination, Calamity etc) - Compassionate Token - Birthday Gift - Wedding Cake - Staff Purchase Discount - Parking...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**Responsibilities**: - To ensure that day-to-day operations are carried out smoothly in accordance to company policies - To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control. - To ensure all staff is discipline, punctual and observe high levels of personal hygiene. - Assist KIC in...

**Scope**: To prepare kitchen mis-en-place for day to day kitchen operation and banquet operation. To set up buffet line when required.. Position Available for Pastry. **Job Description**: - To report to work area promptly according to duty rooster, in full clean uniform and ensure that personal hygiene are to standards. - To pick up store items that has...

The Chef de Partie - Banquet Kitchen is responsible for preparing, cooking, and presenting high-quality food for banquets, functions, and events. Ensures consistency, timeliness, and adherence to hygiene and safety standards, while supporting the Sous Chef in organizing kitchen operations and guiding junior staff. **Key Responsibilities**: - Prepare, cook,...

Provide the highest and most efficient level of hospitality service to the restaurant guests. - Works in the designated station as set by Sous Chef. - Able to organize the assigned work area and efficiently put away orders - Able to prepare and sells food within recommended time frames to meet Guest expectations. - Able to operate kitchen equipment like...

This is a 5 day work week position. You will be paid a starting salary of RM2700.00 per month, upon confirmation. You will be assisting our kitchen team in day to day operational duties. This position is strictly for Malaysians only due to strict immigration laws in Malaysia. Unfortunately, no accomodation is provided. **Job Types**: Full-time,...