Pastry
2 weeks ago
Assist in the preparation and production of pastries, desserts, and baked goods according to recipes and standards.
- Help in measuring and mixing ingredients, baking, decorating, and packaging finished products.
- Maintain cleanliness and organization of workstations, equipment, and tools
- Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
- Assist in inventory management, stock rotation, and proper storage of ingredients and supplies.
- Ensure ingredients are fresh and properly stored.
- Work collaboratively with the kitchen team to ensure smooth operations.
- Willing to learn and improve pastry skills under guidance.
Pay: From RM1,850.00 per month
**Benefits**:
- Maternity leave
- Meal allowance
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Application Question(s):
- Preferably Staying around Sungai Buloh
- No Smokers or Vapers
**Education**:
- Diploma/Advanced Diploma (preferred)
**Experience**:
- Restaurant: 3 years (preferred)
**Language**:
- Malay (preferred)
- English (preferred)
Work Location: In person
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