Assistant - Pastry

2 days ago

Shah Alam, Malaysia QL Kitchen Sdn Bhd Full time

**Job Scope**:
1. **Preparation of Ingredients**
- Measure, weight, and prepare ingredients according to specific recipes and batch requirements.
- Ensure the quality and freshness of ingredients before using them in the production process.

2. **Operating Pastry Equipment**
- Use specialized pastry equipment, such as mixers, dough sheeters, ovens, and proofers, following established procedures and safety guidelines.
- Monitor equipment settings and adjust as necessary to ensure correct temperature, timing, and dough consistency.
- Clean and sanitize equipment before and after each batch to maintain hygiene standards.

3. **Production and Assembly**
- Mix, knead, shape, and portion dough according to specifications, ensuring consistency in size, shape, and weight.
- Handle dough carefully to maintain texture and quality, avoiding overhandling or under proofing.

4. **Quality Control**
- Regularly check pastry products during production to ensure they meet visual and taste standards.
- Conduct visual inspections for defects, such as uneven shapes or color, and take corrective actions as needed.
- Maintain consistent product quality by adhering to recipes and production guidelines closely.

5. **Documentation and Reporting**
- Document production metrics, such as batch numbers, quantities produced, and any issues encountered during the process.
- Record any deviations from the production plan and report to supervisors for corrective actions.

6. **Hygiene and Safety Compliance**
- Follow all safety protocols, including the use of personal protective equipment (PPE), to prevent accidents.
- Adhere to food safety and hygiene standards, including the proper storage of ingredients and finished products.
- Maintain a clean and organized work area to avoid contamination.

7. **Inventory and Stock Management**
- Assist in tracking inventory levels of pastry ingredients and report any shortages.
- Help with receiving and storing supplies to ensure they are kept in good condition.

8. **Collaboration and Communication**
- Work closely with team members, such as quality control and packaging staff, to ensure efficient workflow.
- Communicate effectively with supervisors about production goals, issues, or improvements.

9. **Continuous Improvement**
- Participate in training sessions or workshops to enhance pastry production skills.
- Contribute ideas to improve production efficiency or product quality.

**Requirements**:

- At least SPM.
- Malaysian & 18 years old until 40years.
- Able to work on shift.
- Have experience working in Food Industry for 1 year.

**Working Day**:

- 6 days working per week (Rest day based on scheduled)

**Working Hour**:

- 2 shifts (Rotate every 2 weeks)

Pay: RM1,500.00 - RM2,600.00 per month

**Benefits**:

- Free parking
- Health insurance
- Opportunities for promotion

Schedule:

- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Performance bonus

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